Green Mango Salad From Chef At Park Hyatt Siem Reap Recipe

Name: Green Mango Salad From Chef At Park Hyatt Siem Reap Recipe
Yield: 2
Cuisine: NA

Recipe By Honest Cooking

4.4

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Green Mango Salad From Chef At Park Hyatt Siem Reap

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Ingredients for Green Mango Salad From Chef At Park Hyatt Siem Reap Recipe

As required For the green mango salad
80 gram Grilled white fish fillet of choice
1 pinch Salt
1 pinch Pepper
80 gram Green mango julienned
30 gram Carrot Julienned
10 gram Roasted cashews
40 milliliter Khmer dressing see below
5 gram Basil
As required For the khmer dressing
25 gram Palm sugar
10 milliliter Gluten free fish sauce
8 milliliter Lime juice

Nutrition
value

238

calories per serving

11 g Fat4 g Protein31 g Carbs5 g FiberOther

Current Totals

Fat
11g
Protein
4g
Carbs
31g
Fiber
5g

MacroNutrients

Carbs
31g
Protein
4g
Fiber
5g

Fats

Fat
11g

Vitamins & Minerals

Calcium
53mg
Iron
2mg
Vitamin A
884mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
45mcg
Vitamin B12
< 1mcg
Vitamin C
79mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
58mg
Manganese
< 1mg
Phosphorus
93mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Honest Cooking