Green mango relish, also known as chunda, is a popular Indian condiment made from raw mangoes. It is a sweet and tangy relish with a hint of spice, perfect for adding a burst of flavor to any dish. The raw mangoes are grated and cooked with sugar, spices, and vinegar until they become soft and syrupy. This relish can be enjoyed with parathas, rotis, or as a side dish with any Indian meal. It can also be used as a spread for sandwiches or as a topping for grilled meats.