Ingredients for Green Mango Curry With Pineapple Recipe
1/2 cup green mango, peeled and chopped
1/4 cup pineapple pieces
0.13 cup grated coconut
1/2 teaspoon sesame seeds
0.06 teaspoon Fenugreek
1.50-2 dry red chillies
1/2 teaspoon black gram Dal
1/2 teaspoon Bengal gram Dal
0.06 teaspoon turmeric powder
1/2 tablespoon jaggery powder
As required Salt
As required For seasoning
3/4-1 piece dry red chillies, broken into
1/4 tablespoon Oil
1/4 teaspoon mustard seeds
1/4 teaspoon black gram Dal
As required few curry leaves
Nutrition value
214
calories per serving
12 g Fat3 g Protein22 g Carbs6 g FiberOther
Current Totals
Fat
12g
Protein
3g
Carbs
22g
Fiber
6g
MacroNutrients
Carbs
22g
Protein
3g
Fiber
6g
Fats
Fat
12g
Vitamins & Minerals
Calcium
69mg
Iron
1mg
Vitamin A
127mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
42mcg
Vitamin B12
0mcg
Vitamin C
82mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
49mg
Manganese
< 1mg
Phosphorus
66mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment