This minestrone soup is packed with healthy green veggies, fresh herbs, and topped with a drizzle of olive oil, parmesan, and pepper. It comes together in 30 minutes and is freezable.
0.33 tablespoon Extra virgin olive oil or bacon grease, butter, or other fat
0.17 Onion Diced
0.33 Ribs celery thinly sliced
0.33 Cloves garlic minced
0.17 tablespoon Fresh thyme leaves
0.17 Zucchini quartered and sliced
0.33 cup Cabbage chopped
0.33 cup Broccoli Chopped
0.33 inch Cups green beans cut into roughly one
As required Kosher salt to taste
As required Black pepper to taste
1.33 cup Chicken stock/broth or vegetable broth
2.50 ounce Canned cannellini beans rinsed and drained
0.17 cup Small pasta such as cavatelli or ditalini
0.33 cup Spinach Chopped
0.33 tablespoon Fresh basil cut chiffonade or chopped
Nutrition value
456
calories per serving
15 g Fat54 g Protein34 g Carbs8 g FiberOther
Current Totals
Fat
15g
Protein
54g
Carbs
34g
Fiber
8g
MacroNutrients
Carbs
34g
Protein
54g
Fiber
8g
Fats
Fat
15g
Vitamins & Minerals
Calcium
250mg
Iron
8mg
Vitamin A
1747mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
11mg
Vitamin B6
< 1mg
Vitamin B9
174mcg
Vitamin B12
0mcg
Vitamin C
57mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
160mg
Manganese
2mg
Phosphorus
429mg
Selenium
44mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment