These are some out of the way exotic kebabs made from green jackfruit/kathal. Very healthy and delicious at the same time, it makes for a perfect appetizer in any in-house party. The leftover kebabs can be turned into kofta curry/kadhi or can be rolled into parathas as a frankie. This serves as a great lunch box meal. The options are plenty. Relish them with some chutney or sauce.