Green Harissa Salmon Recipe
Recipe By Skinny Taste
Harissa is one of my go-to sauces for adding a quick burst flavor to any ingredient. you can put it on veggies, meats, seafood, and eggs and even use it as a dipping sauce. for this recipe, i literally just smothered the harissa on top of the salmon with a little lemon zest and put it in the oven.
3.7
21 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Green Harissa Salmon Recipe
- 1/4 pound Wild salmon fillet, skin
- 1/2 tablespoon Mina green spicy harissa
- 0.13 Zest lemon plus 4 wedges for serving
- 0.06 teaspoon Kosher salt
- 0.13 teaspoon Raw sugar
Nutrition
value
value
201
calories per serving
11 g Fat24 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat11g
- Protein24g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein24g
- Fiber< 1g
Fats
- Fat11g
Vitamins & Minerals
- Calcium29mg
- Iron1mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6170mg
- Vitamin B91290mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium36mg
- Manganese< 1mg
- Phosphorus241mg
- Selenium41mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste