Green Gram Raita Recipe

Recipe By Bawarchi

Green Gram Raita is a delicious Indian recipe served as a Side-Dish.

3.9
24 Rating -
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15minstotal
15m.total
Green Gram Raita
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ingredients serve

Ingredients for Green Gram Raita Recipe

  • 62.50 gram curd
  • 12.50 gram boiled green gram
  • 6.25 gram chopped carrot
  • As required Salt
  • 1/4 teaspoon chaat masala
  • 0.06 teaspoon red chilli powder
Nutrition
value
66
calories per serving
1 g Fat3 g Protein11 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    3g
  • Carbs
    11g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    11g
  • Protein
    3g
  • Fiber
    < 1g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    89mg
  • Iron
    < 1mg
  • Vitamin A
    175mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    36mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi