Green Goddess Salad Recipe
Recipe By EatingWell
This gorgeous salad combines fresh shrimp, cucumber, artichoke hearts and cherry tomatoes with homemade green goddess dressing. The dressing is beautifully green and creamy with avocado (loaded with good-for-you fats) and fresh herbs. Buttermilk and a dash of rice vinegar add tang.
4.2
27 Rating -
Rate
15minstotal
15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Green Goddess Salad Recipe
- 0.13 Avocado, Peeled And Pitted
- 0.19 cup Nonfat Buttermilk
- 1/2 tablespoon Chopped fresh herbs, such as tarragon, sorrel and/or chives
- 1/2 teaspoon Tarragon vinegar, or white wine vinegar
- 1/4 teaspoon Anchovy paste, or minced anchovy fillet
- 2 cup Bite size pieces green leaf lettuce
- 3 ounce Peeled and deveined cooked shrimp
- 0.13 Cucumber sliced
- 1/4 cup Cherry Or Grape Tomatoes
- 1/4 cup Canned chickpeas, rinsed
- 1/4 cup Rinsed and chopped canned artichoke hearts
Nutrition
value
value
658
calories per serving
18 g Fat51 g Protein73 g Carbs19 g FiberOther
Current Totals
- Fat18g
- Protein51g
- Carbs73g
- Fiber19g
MacroNutrients
- Carbs73g
- Protein51g
- Fiber19g
Fats
- Fat18g
Vitamins & Minerals
- Calcium952mg
- Iron15mg
- Vitamin A4028mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B35mg
- Vitamin B61mg
- Vitamin B9287mcg
- Vitamin B123mcg
- Vitamin C48mg
- Vitamin E2mg
- Copper1mcg
- Magnesium326mg
- Manganese3mg
- Phosphorus929mg
- Selenium83mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell