1/2 cup Roughly chopped, loosely packed fresh parsley
1/4 cup Roughly chopped, loosely packed fresh tarragon
2-3 tablespoon Roughly chopped fresh chives
1 Large garlic clove, roughly chopped
1/2 teaspoon Salt, more to taste
1 can Ne chickpeas, also called garbanzo beans, drained and rinsed
1-2 tablespoon Water, optional
As required Garnish with extra olive oil and a sprinkling of chopped fresh herbs
Nutrition value
433
calories per serving
31 g Fat13 g Protein31 g Carbs6 g FiberOther
Current Totals
Fat
31g
Protein
13g
Carbs
31g
Fiber
6g
MacroNutrients
Carbs
31g
Protein
13g
Fiber
6g
Fats
Fat
31g
Vitamins & Minerals
Calcium
659mg
Iron
16mg
Vitamin A
2113mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
261mcg
Vitamin B12
0mcg
Vitamin C
150mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
173mg
Manganese
3mg
Phosphorus
186mg
Selenium
9mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment