Green Goddess Dressing Recipe

Recipe By Southern Living

This classic west coast dressing serves double duty as a thick and creamy dip for crudits or a flavorful dressing for robust lettuces and main dish salads. The addition of anchovies or anchovy paste is close to the original, but you can leave it out of the recipe and still create a delicious (and green) herb-filled dressing. This recipe is easy to make and stores up to a week in the refrigerator, so blend a batch on the weekend and use throughout the week. Drizzle green goddess dressing over grilled chicken, seafood, or steak, dress a potato salad or stir into hot rice or pasta.

4.5
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Rate
10minstotal
10m.total
Green Goddess Dressing
plan
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ingredients serve

Ingredients for Green Goddess Dressing Recipe

  • 1/4 teaspoon Anchovy Paste
  • 0.13 Small garlic clove, minced
  • 0.09 cup Mayonnaise
  • 0.09 cup Sour cream
  • 0.06 cup Chopped Fresh Flat Leaf Parsley
  • 0.03 cup Chopped fresh tarragon
  • 0.38 tablespoon Chopped Fresh Chives
  • 1/4 tablespoon Fresh lemon juice
  • 0.06 teaspoon Kosher salt
Nutrition
value
23
calories per serving
< 1 g Fat2 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    4g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    4g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    82mg
  • Iron
    2mg
  • Vitamin A
    264mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    45mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    17mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    < 1mg
  • Phosphorus
    25mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Southern Living