Greens And Goat Cheese Pie With Potato Crust Recipe

Name: Greens And Goat Cheese Pie With Potato Crust Recipe
Total time: 65 min
Yield: 8
Cuisine: American

Recipe By The Every Kitchen

This greens and goat cheese pie with potato crust recipe is packed with veggie servings. You will think, how did she ever fit all those greens into that little potato-made pie crust? Well, i did it folks. And then, to top it off, i covered it with creamy, tangy goat cheese.

3.5

20 Rating -

Rate

Non Vegdiet

1hr 5minstotal

25minsPrep

40minsCook

1hr 5m.total

25m.Prep

40m.Cook

Greens And Goat Cheese Pie With Potato Crust

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Ingredients for Greens And Goat Cheese Pie With Potato Crust Recipe

1 ounce Curly kale
1 ounce Swiss chard
0.03 cup Fresh parsley chopped
1/2 Yellow or gold potatoes
0.13 tablespoon Butter
1 Egg
1/2 Egg whites
0.03 cup Heavy cream
0.06 teaspoon Salt
1/2 ounce Goat cheese crumbled or cut into pieces

Nutrition
value

205

calories per serving

9 g Fat15 g Protein15 g Carbs3 g FiberOther

Current Totals

Fat
9g
Protein
15g
Carbs
15g
Fiber
3g

MacroNutrients

Carbs
15g
Protein
15g
Fiber
3g

Fats

Fat
9g

Vitamins & Minerals

Calcium
182mg
Iron
3mg
Vitamin A
366mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
114mcg
Vitamin B12
0mcg
Vitamin C
68mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
69mg
Manganese
< 1mg
Phosphorus
256mg
Selenium
34mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Every Kitchen