Green Gnocchi With Cockles Recipe
Recipe By Martha Stewart
Cockles cook fast, and paired with store-bought gnocchi, this is an easy, quick-cooking dinner that's suitable for dinner guests. As the cockles steam, they'll release a flavorful liquid, adding a briny essence to the aromatic base.
4.2
29 Rating -
Rate
20minstotal
20m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Green Gnocchi With Cockles Recipe
- As required Coarse salt
- 1/2 tablespoon Extra virgin olive oil
- 1/2 Cloves garlic, smashed
- 1/4 Fresh red chile, such as fresno, split open lengthwise
- 0.13 cup Dry white wine, such as falanghina or pinot grigio
- 1/2 pound Cockles or littleneck clams, scrubbed and rinsed
- 1/4 pound Fresh spinach or plain gnocchi
Nutrition
value
value
106
calories per serving
8 g Fat3 g Protein3 g Carbs3 g FiberOther
Current Totals
- Fat8g
- Protein3g
- Carbs3g
- Fiber3g
MacroNutrients
- Carbs3g
- Protein3g
- Fiber3g
Fats
- Fat8g
Vitamins & Minerals
- Calcium102mg
- Iron4mg
- Vitamin A2957mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9162mcg
- Vitamin B120mcg
- Vitamin C34mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium104mg
- Manganese2mg
- Phosphorus38mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart