Green Gazpacho Recipe

Recipe By Real Simple

Green heirloom tomatoes gives this gazpacho its vibrant hue, and sets it apart from the traditional red variety. To keep the gazpacho from being too thin (tomatoes release a lot of juices when pureed), sliced bread is added to thicken the soup. Olive oil gives it its creamy texture, while cayenne pepper and red wine vinegar amp up the flavor and lend some zest. Be sure to let the gazpacho refrigerate before servingafter all, this is a chilled soupthen top each bowl with a dollop of sour cream. Its the perfect dish to serve at a late-summer dinner party.

4.7
12 Rating -
Rate
Vegdiet
1hr 10minstotal
1hr 10m.total
Green Gazpacho
plan
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ingredients serve

Ingredients for Green Gazpacho Recipe

  • 1 cup Roughly chopped green heirloom tomatoes, such as green zebra
  • 1/2 White bread slices
  • 0.06 cup Extra virgin olive oil
  • 1/2 teaspoon Red wine vinegar
  • 1/4 teaspoon Kosher salt
  • 0.06 teaspoon Cayenne pepper
  • 1/2 cup Finely chopped peeled cucumber, divided
  • 1/4 pint Multicolored heirloom cherry tomatoes, halved
Nutrition
value
279
calories per serving
17 g Fat2 g Protein29 g Carbs5 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    2g
  • Carbs
    29g
  • Fiber
    5g

MacroNutrients

  • Carbs
    29g
  • Protein
    2g
  • Fiber
    5g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    38mg
  • Iron
    < 1mg
  • Vitamin A
    1365mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    46mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    57mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    53mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Real Simple