Green Gazpacho Recipe
Recipe By Better Butter
Gazpacho is a summer drink from the andulasian region and finds a place in every meal from spain and portugal. It is basically bread, onion, garlic, a fruit and vegetable, bell peppers, cucumber, salt and lemon juice. I have made slight changes to include zucchini, spinach, and coriander to make it green.
3.9
16 Rating -
Rate
Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Green Gazpacho Recipe
- 1 White sandwich bread slices
- 1 cup Spinach, chopped
- 0.17 cup Coriander
- 0.17 cup Bell Pepper
- 1/2 Pear medium
- 1 Spring onion, greens and whites separated springs
- 0.17 cup Onion
- 1/4 cup cucumber
- 0.13 cup Zucchini
- 1/2 teaspoon Long red chillies
- 1 tablespoon Lemon juice
- As required Salt
- 1 teaspoon Sugar
Nutrition
value
value
176
calories per serving
3 g Fat9 g Protein28 g Carbs16 g FiberOther
Current Totals
- Fat3g
- Protein9g
- Carbs28g
- Fiber16g
MacroNutrients
- Carbs28g
- Protein9g
- Fiber16g
Fats
- Fat3g
Vitamins & Minerals
- Calcium300mg
- Iron10mg
- Vitamin A5241mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9367mcg
- Vitamin B12< 1mcg
- Vitamin C131mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium221mg
- Manganese2mg
- Phosphorus161mg
- Selenium6mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter