Green Gatta In Green Gravy Recipe

Recipe By Better Butter

Given a punjabi tadak in rajasthan cuisine.

4.6
20 Rating -
Rate
Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Green Gatta In Green Gravy
plan
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ingredients serve

Ingredients for Green Gatta In Green Gravy Recipe

  • As required For Gatta
  • 1/4 bowl besan flour
  • 1/4 teaspoon Oil
  • 1/4 teaspoon red chilly powder
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Haldi
  • pinch hing
  • 0.13 teaspoon whole black pepper
  • 0.13 teaspoon roasted jeera
  • 1.25 teaspoon palak puree
  • As required For gravy
  • 1/2 Onion
  • 1/4 green chilly
  • 1/4 Tomatoes
  • 1/2 teaspoon ginger garlic paste
  • As required Salt
  • As required Haldi
  • 1/4 teaspoon red chilly powder
  • 1/4 bowl palak puree
  • 1/4 teaspoon gram masala
  • As required Handful of coriander leaves
Nutrition
value
48
calories per serving
2 g Fat3 g Protein5 g Carbs6 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    3g
  • Carbs
    5g
  • Fiber
    6g

MacroNutrients

  • Carbs
    5g
  • Protein
    3g
  • Fiber
    6g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    39mg
  • Iron
    3mg
  • Vitamin A
    1029mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    61mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    33mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    68mg
  • Manganese
    < 1mg
  • Phosphorus
    42mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter