Green Garlic Thepla Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine whole wheat flour, green garlic, spices, and oil.
• STEP 2.Add water gradually and knead into a soft dough.
• STEP 3.Divide the dough into small portions and roll them into thin circles.
• STEP 4.Heat a tawa or griddle and cook the theplas on both sides until golden brown.
• STEP 5.Serve hot with yogurt, pickle, or chutney.

Cooking Tips

• You can adjust the spice level by adding more or less green chili.
• If the dough is too sticky, add a little more flour.
• To make the theplas more flavorful, you can add grated ginger or chopped coriander leaves.

Storage and Serving

• Green Garlic Theplas can be stored in an airtight container for up to 2 days.
• To reheat, you can either microwave them or heat them on a tawa.
• Serve the theplas as a main dish or as a side with any curry or dal.