STEP 1.Set the counter and turn on the flame and put the pan on the stove. Meanwhile, crack an egg and add salt and pepper.
STEP 2.Tak a mixing bowl ad all chopped vegetable, egg, and all spice and whisk properly.
STEP 3.The pan has already heated up. Pour an egg mixture.
STEP 4.Just to give a roll to all the sides. Check it from turned the egg is done from bottom or not.
STEP 5.If it easily lifted up, means it is cooked. Flip over and cook for a minute serve hot with bread and chai.
Nutrition value
1
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
Fat
< 1g
Protein
< 1g
Carbs
< 1g
Fiber
< 1g
MacroNutrients
Carbs
< 1g
Protein
< 1g
Fiber
< 1g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
2mg
Iron
< 1mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
< 1mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
1mg
Manganese
< 1mg
Phosphorus
< 1mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment