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Green Garlic Khicchu Recipe

Recipe By Parul Patel

Khichhu is made in the house of almost every Gujarati. It is fun to eat hot khichhu in winter days. It can be made from different grains. It can be made from lentils such as wheat, corn, sorghum and green gram. Khichhu is mostly consumed for dinner. It is very easy to digest. Here I have added green paste in khicchu which looks and is very tasty if consumed hot. Khichhu is made in the house of almost every Gujarati. It is fun to eat hot khichhu in winter days. It can be made from different grains. It can be made from lentils such as wheat, corn, sorghum and green gram. Khichhu is mostly consumed for dinner. It is very easy to digest. Here I have added green paste in khicchu which looks and is very tasty if consumed hot.

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25minstotal
25m.total
Green Garlic Khicchu
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Ingredients for Green Garlic Khicchu Recipe

  • 1/2 Cups Rice Flour
  • 1/2 Cups Water
  • 1/4 Tbsp Roasted Cumin
  • 1/4 Tbsp Sesame seeds
  • 0.13 Tsp Baking soda
  • A Pinch Asafoetida
  • As Required Salt
  • 1/2 Tbsp chopped mint
  • 1 Tbsp chopped green garlic
  • 1 Tbsp chopped green chilli
  • 1 Tbsp chopped green onion leaves
  • As Required For Ganishing Oil
  • As Required For Ganishing Achar masala

Directions: Green Garlic Khicchu Recipe

  • STEP 1.First heat water in a frying pan and add cumin, sesame seeds, salt, soda bicarb and asafoetida and bring to boil.
  • STEP 2.Add green chillies, mint, green garlic and green onion leaves in a mixer jar and make a paste.
  • STEP 3.Once the water is boiled, add green paste, then add rice flour, mix well and stir well. Turn off the gas.
  • STEP 4.Then mix well with oiled hands and make dough. Make a hole between them and steam in the steamer for 15 minutes. After 15 minutes the green khicchu is ready.
  • STEP 5.Serve hot green khicchu with oil and pickle spices.
Nutrition
value
418
calories per serving
4 g Fat10 g Protein83 g Carbs6 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    10g
  • Carbs
    83g
  • Fiber
    6g

MacroNutrients

  • Carbs
    83g
  • Protein
    10g
  • Fiber
    6g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    137mg
  • Iron
    7mg
  • Vitamin A
    793mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    18mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    109mg
  • Manganese
    1mg
  • Phosphorus
    217mg
  • Selenium
    1mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Parul Patel