Green Enchilada Sauce Recipe

Recipe By Pinch And Swirl

With this easy recipe, you can make the most delicious homemade green enchilada sauce simple, all natural ingredients and it freezes beautifully

3.8
14 Rating -
Rate
1hr total
10minsPrep
50minsCook
1hr total
10m.Prep
50m.Cook
Green Enchilada Sauce
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ingredients serve

Ingredients for Green Enchilada Sauce Recipe

  • 0.17 pound Anaheim or hatch chile peppers
  • 0.22 tablespoon Olive oil
  • 0.11 pound Tomatillos papery coverings removed and diced
  • 0.22 Medium white onions thinly sliced
  • 0.89 Cloves garlic peeled and coarsely chopped
  • 0.22 Jalapeno peppers stem, seeds and membrane removed, chopped
  • 0.11 tablespoon Ground cumin
  • 0.33 cup Water
  • As required Salt and freshly ground black pepper
Nutrition
value
83
calories per serving
4 g Fat2 g Protein9 g Carbs4 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    2g
  • Carbs
    9g
  • Fiber
    4g

MacroNutrients

  • Carbs
    9g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    50mg
  • Iron
    1mg
  • Vitamin A
    257mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    54mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    103mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    2mg
  • Phosphorus
    58mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Pinch And Swirl