Green Enchilada Pork Chili Recipe

Recipe By Slurrp

Green Enchilada Pork Chili is a flavorful and hearty Mexican-inspired dish. Tender chunks of pork are simmered in a green enchilada sauce, along with onions, garlic, and spices. The result is a delicious and comforting chili with a tangy and slightly spicy flavor. This dish is perfect for a cozy dinner or for entertaining guests. Serve it with warm tortillas, sour cream, and shredded cheese for a complete meal.

4.9
12 Rating -
Rate
Non Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
Green Enchilada Pork Chili
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Ingredients for Green Enchilada Pork Chili Recipe

  • 1/2 pound Pork Shoulder, Cut Into Chunks
  • 1/4 tablespoon Vegetable Oil
  • 1/4 Onion, Diced
  • 3/4 cloves Cloves Garlic, Minced
  • 1/2 cup Green Enchilada Sauce
  • 1/2 cup Chicken Broth
  • 1/4 teaspoon Ground Cumin
  • 1/4 teaspoon Dried Oregano
  • 0.13 teaspoon Salt
  • as per your need Chopped Cilantro, For Garnish
  • as required Lime Wedges, For Serving

Directions: Green Enchilada Pork Chili Recipe

Cooking Directions

  • STEP 1.In a large pot, heat oil over medium heat. Add onions and garlic, and sauté until softened.
  • STEP 2.Add the pork chunks to the pot and brown them on all sides.
  • STEP 3.Pour in the green enchilada sauce and chicken broth. Stir well to combine.
  • STEP 4.Add the cumin, oregano, and salt. Bring the mixture to a boil, then reduce the heat to low and simmer for about 1 hour, or until the pork is tender.
  • STEP 5.Serve the chili hot, garnished with chopped cilantro and a squeeze of lime juice.
  • STEP 6.For storage, let the chili cool completely before transferring it to an airtight container. It can be refrigerated for up to 3 days or frozen for up to 3 months.
  • STEP 7.To reheat, thaw the frozen chili in the refrigerator overnight if frozen. Then, transfer it to a pot and heat over medium-low heat until warmed through.
  • STEP 8.Serve the reheated chili with your favorite toppings, such as shredded cheese, diced avocado, and tortilla chips.

Cooking Tips

  • For extra flavor, you can marinate the pork chunks in the green enchilada sauce for a few hours or overnight before cooking.
  • If you prefer a spicier chili, you can add some diced jalapenos or a pinch of cayenne pepper to the pot.
  • To make the chili thicker, you can add a cornstarch slurry (cornstarch mixed with water) to the pot and simmer for a few more minutes until desired consistency is reached.

Storage and Serving

  • Store the leftover chili in an airtight container in the refrigerator for up to 3 days.
  • When serving, you can garnish the chili with additional toppings like sour cream, chopped green onions, or sliced jalapenos.
  • Serve the chili with warm tortillas or cornbread for a complete meal.
Nutrition
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp