Green Enchilada Pork Chili Recipe
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A delicious, mexican-inspired green pork chili. When garnished with fresh tomatoes, avocado, sour cream, and tortilla chips this is a hearty meal with a tangy and spicy finish.
4.4
12 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Green Enchilada Pork Chili Recipe
- 0.67 tablespoon Olive oil, divided
- 0.17 pound Ground Pork
- 0.33 Fresh jalapeno peppers, stems removed
- 0.17 tablespoon Butter
- 0.17 Medium white onion, diced
- 0.17 teaspoon Kosher salt
- 0.08 teaspoon Ground Cumin
- 0.08 teaspoon Sweet Paprika
- 1/25 teaspoon Ground cayenne pepper
- 1/25 teaspoon Ground black pepper
- 1/2 Cloves garlic, minced
- 0.08 cup All-purpose flour
- 0.17 can Green Enchilada Sauce
- 0.17 can Green salsa
- 0.17 quart Water
- 0.08 bunch Fresh cilantro, chopped
Nutrition
value
value
198
calories per serving
15 g Fat13 g Protein2 g Carbs3 g FiberOther
Current Totals
- Fat15g
- Protein13g
- Carbs2g
- Fiber3g
MacroNutrients
- Carbs2g
- Protein13g
- Fiber3g
Fats
- Fat15g
Vitamins & Minerals
- Calcium61mg
- Iron4mg
- Vitamin A980mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium58mg
- Manganese1mg
- Phosphorus121mg
- Selenium26mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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