Dutch Baby With Ham And Chives Recipe

Recipe By Martha Stewart

Try this easy baked pancake for breakfast or brunch: fresh chives are blended into dutch baby batter. After it's baked, the fluffy pancake is topped with sliced ham and dijon mustard for serving.

4.5
28 Rating -
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Non Vegdiet
30minstotal
30m.total
Dutch Baby With Ham And Chives
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ingredients serve

Ingredients for Dutch Baby With Ham And Chives Recipe

  • 0.13 cup Unbleached All Purpose Flour
  • 0.13 teaspoon Kosher salt
  • 3/4 Large eggs, room temperature
  • 3/4 tablespoon Chopped Fresh Chives
  • 0.19 cup Whole milk, room temperature
  • 3/4 tablespoon Unsalted Butter, Room Temperature
  • As required Thinly sliced deli ham, such as black forest, for serving
Nutrition
value
109
calories per serving
7 g Fat7 g Protein5 g Carbs1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    7g
  • Carbs
    5g
  • Fiber
    1g

MacroNutrients

  • Carbs
    5g
  • Protein
    7g
  • Fiber
    1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    85mg
  • Iron
    < 1mg
  • Vitamin A
    13mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    124mg
  • Selenium
    17mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Martha Stewart