Green Curry Vegetable Soup Recipe
Recipe By EatingWell
In this very easy thai noodle soup recipe, just pour hot curry-flavored broth over pasta and veggies. The vegetables keep their crunch and you get a quick, satisfying soup. Feel free to add chicken, shrimp or tofu for an extra bit of protein, if desired.
4.7
27 Rating -
Rate
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Green Curry Vegetable Soup Recipe
- 3/4 cup Cooked whole wheat angel hair pasta
- 1/2 cup Baby spinach
- 0.33 cup Chopped red bell pepper
- 1/4 cup Grated carrot
- 1/4 cup Chopped Fresh Cilantro
- 2 cup Low sodium chicken broth
Nutrition
value
value
979
calories per serving
14 g Fat85 g Protein117 g Carbs10 g FiberOther
Current Totals
- Fat14g
- Protein85g
- Carbs117g
- Fiber10g
MacroNutrients
- Carbs117g
- Protein85g
- Fiber10g
Fats
- Fat14g
Vitamins & Minerals
- Calcium200mg
- Iron7mg
- Vitamin A4592mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B317mg
- Vitamin B6< 1mg
- Vitamin B9200mcg
- Vitamin B120mcg
- Vitamin C95mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium205mg
- Manganese2mg
- Phosphorus628mg
- Selenium59mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell