Green Curry Thai Spring Rolls Recipe

Name: Green Curry Thai Spring Rolls Recipe
Yield: 8
Cuisine: Thai

Recipe By Honest Cooking

4.3

28 Rating -

Rate

Vegdiet

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Green Curry Thai Spring Rolls Recipe

1.75 ounce Block of extra firm tofu
0.13 tablespoon Soy sauce
0.13 teaspoon Freshly grated ginger
0.13 tablespoon Oil
0.13 Clove Garlic Minced
0.19 tablespoon Green curry paste
0.06 teaspoon Lime juice
0.06 teaspoon Sugar
0.06 cup Full fat coconut milk
1/4 If you have itkaffir lime leaves
1/4 ounce 60 g thin rice vermicelli
1-1.25 Rice flour spring roll wrappers
0.13 Red Bell Pepper Thinly Sliced
0.13 Large carrot shredded
0.13 can Handful of thai basilsub sweet basil or mint if you cant find thai basil
0.13 Handful Cilantro

Nutrition
value

calories per serving

6 g Fat1 g Protein9 g Carbs2 g FiberOther

Current Totals

Fat
6g
Protein
1g
Carbs
9g
Fiber
2g

MacroNutrients

Carbs
9g
Protein
1g
Fiber
2g

Fats

Fat
6g

Vitamins & Minerals

Calcium
15mg
Iron
< 1mg
Vitamin A
346mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
17mcg
Vitamin B12
< 1mcg
Vitamin C
32mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
14mg
Manganese
< 1mg
Phosphorus
27mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Honest Cooking