Green Curry Thai Noodle Soup Recipe
Recipe By The Roasted Root
Green curry thai noodle soup with chicken and vegetables is packed with luscious thai flavor.
3.5
22 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
Bookmark
ingredients serves
serves6
Add to Shopping ListIngredients for Green Curry Thai Noodle Soup Recipe
- 16 ounce Rice Noodles
- 2 tablespoon Avocado Oil
- 1/2 Medium Onion Finely Chopped
- 3 Cloves garlic minced
- 3 pound Chicken breasts chopped
- 2 can Full fat coconut milk
- 1 Jar green curry paste
- 1 Large crown broccoli chopped
- 2 Large Carrots Chopped
- 1 stick Red bell pepper cut into match
- 2 Medium zucchini squash chopped
- 2 teaspoon Fish sauce optional
Nutrition
value
value
769
calories per serving
34 g Fat47 g Protein65 g Carbs4 g FiberOther
Current Totals
- Fat34g
- Protein47g
- Carbs65g
- Fiber4g
MacroNutrients
- Carbs65g
- Protein47g
- Fiber4g
Fats
- Fat34g
Vitamins & Minerals
- Calcium92mg
- Iron4mg
- Vitamin A860mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B964mcg
- Vitamin B120mcg
- Vitamin C33mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium86mg
- Manganese1mg
- Phosphorus571mg
- Selenium55mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Roasted Root