Ingredients for Green Curry Thai Noodle Soup Recipe
2.67 ounce Rice Noodles
0.33 tablespoon Avocado Oil
0.08 Medium Onion Finely Chopped
1/2 Cloves garlic minced
1/2 pound Chicken breasts chopped
0.33 can Full fat coconut milk
0.17 Jar green curry paste
0.17 Large crown broccoli chopped
0.33 Large Carrots Chopped
0.17 stick Red bell pepper cut into match
0.33 Medium zucchini squash chopped
0.33 teaspoon Fish sauce optional
Nutrition value
769
calories per serving
34 g Fat47 g Protein65 g Carbs4 g FiberOther
Current Totals
Fat
34g
Protein
47g
Carbs
65g
Fiber
4g
MacroNutrients
Carbs
65g
Protein
47g
Fiber
4g
Fats
Fat
34g
Vitamins & Minerals
Calcium
92mg
Iron
4mg
Vitamin A
860mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
13mg
Vitamin B6
< 1mg
Vitamin B9
64mcg
Vitamin B12
0mcg
Vitamin C
33mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
86mg
Manganese
1mg
Phosphorus
571mg
Selenium
55mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment