Green Curry Stir-Fry Recipe
Recipe By Honest Cooking
A delicious flavor combination with plenty of vegetables. The idea for using thai green curry paste as a sauce to season a stir fry came from my favourite food writer, nigel slater.
4.5
19 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Green Curry Stir-Fry Recipe
- 1 Heads broccoli, chopped into little trees
- 1/2 pound Ground Chicken
- 1.50-2 tablespoon Green curry paste
- 1-1.50 tablespoon Fish sauce
Nutrition
value
value
545
calories per serving
35 g Fat46 g Protein9 g Carbs1 g FiberOther
Current Totals
- Fat35g
- Protein46g
- Carbs9g
- Fiber1g
MacroNutrients
- Carbs9g
- Protein46g
- Fiber1g
Fats
- Fat35g
Vitamins & Minerals
- Calcium96mg
- Iron3mg
- Vitamin A36mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B9108mcg
- Vitamin B120mcg
- Vitamin C25mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium69mg
- Manganese< 1mg
- Phosphorus508mg
- Selenium45mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking