Green Curry Steak Salad Recipe

Recipe By Savory Experiments

Green curry steak salad uses a seared steak with a sweet and mildly spicy green curry sauce over romaine lettuce and charred bell pepper and carrots. The perfect summer salad recipe

4.3
19 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Green Curry Steak Salad
plan
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ingredients serve

Ingredients for Green Curry Steak Salad Recipe

  • 4 ounce Certified angus beef brand flank steak
  • 0.13 teaspoon Kosher salt
  • 0.13 teaspoon Ground black pepper
  • 1/2 teaspoon Peanut oil
  • 1/4 cup Carrots, chopped
  • 1/4 cup Carrots, chopped
  • 1/4 cup Red bell pepper, chopped
  • 0.13 cup Red onion, thinly sliced
  • 1 piece Heads romaine lettuce hearts, chopped into bite size
  • 1/4 cup Green curry sauce/dressing
  • 1 tablespoon Chives, chopped
  • 1 tablespoon Cashews
Nutrition
value
196
calories per serving
9 g Fat8 g Protein18 g Carbs7 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    8g
  • Carbs
    18g
  • Fiber
    7g

MacroNutrients

  • Carbs
    18g
  • Protein
    8g
  • Fiber
    7g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    56mg
  • Iron
    2mg
  • Vitamin A
    2286mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    52mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    57mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    73mg
  • Manganese
    < 1mg
  • Phosphorus
    102mg
  • Selenium
    3mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Savory Experiments