Green curry steak salad uses a seared steak with a sweet and mildly spicy green curry sauce over romaine lettuce and charred bell pepper and carrots. The perfect summer salad recipe
1 piece Heads romaine lettuce hearts, chopped into bite size
1/4 cup Green curry sauce/dressing
1 tablespoon Chives, chopped
1 tablespoon Cashews
Nutrition value
196
calories per serving
9 g Fat8 g Protein18 g Carbs7 g FiberOther
Current Totals
Fat
9g
Protein
8g
Carbs
18g
Fiber
7g
MacroNutrients
Carbs
18g
Protein
8g
Fiber
7g
Fats
Fat
9g
Vitamins & Minerals
Calcium
56mg
Iron
2mg
Vitamin A
2286mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
52mcg
Vitamin B12
0mcg
Vitamin C
57mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
73mg
Manganese
< 1mg
Phosphorus
102mg
Selenium
3mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment