Green Curry Shrimp Skewers Recipe
Recipe By Rachael Ray
5
29 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Green Curry Shrimp Skewers Recipe
- 1/2 pound Medium Shrimp, Peeled And Deveined
- 1 tablespoon Green curry paste
- 1/2 Lime, 1/2 juiced and 1/2 cut into wedges
- 1/2 tablespoon Coconut oil
- 1.50 tablespoon Toasted Coconut Flakes
- 1 tablespoon Chopped Fresh Cilantro
Nutrition
value
value
677
calories per serving
39 g Fat50 g Protein30 g Carbs4 g FiberOther
Current Totals
- Fat39g
- Protein50g
- Carbs30g
- Fiber4g
MacroNutrients
- Carbs30g
- Protein50g
- Fiber4g
Fats
- Fat39g
Vitamins & Minerals
- Calcium182mg
- Iron4mg
- Vitamin A648mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B970mcg
- Vitamin B124mcg
- Vitamin C23mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium113mg
- Manganese< 1mg
- Phosphorus525mg
- Selenium95mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray