Green Curry Salmon Cakes With Cucumber And Apple Salad Recipe
Recipe By Taste
Salmon cakes with cucumber and apple are a fast and tasty way to end your working day. When you have a busy schedule you can make them in advance too, so your day is stress-free
4.7
28 Rating -
Rate
1hr total
50minsPrep
10minsCook
1hr total
50m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Green Curry Salmon Cakes With Cucumber And Apple Salad Recipe
- 168.75 gram Skinless salmon fillets, coarsely chopped
- 1/2 tablespoon Gluten free green curry paste
- 1/4 Lime, rind finely grated, thickly sliced
- 32.50 gram Cooked microwave basmati rice, cooled
- 1/4 Green shallot, finely chopped
- 1/4 bunch Fresh coriander, leaves picked
- 1/2 tablespoon Rice wine vinegar
- 1/2 teaspoon Caster sugar
- 1/2 teaspoon Coconut oil
- 3/4 Lebanese cucumber, peeled into ribbons
- 1/2 stick Celery, thinly sliced diagonally
Nutrition
value
value
535
calories per serving
19 g Fat42 g Protein46 g Carbs8 g FiberOther
Current Totals
- Fat19g
- Protein42g
- Carbs46g
- Fiber8g
MacroNutrients
- Carbs46g
- Protein42g
- Fiber8g
Fats
- Fat19g
Vitamins & Minerals
- Calcium181mg
- Iron7mg
- Vitamin A2650mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6253mg
- Vitamin B91984mcg
- Vitamin B12< 1mcg
- Vitamin C35mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium139mg
- Manganese1mg
- Phosphorus493mg
- Selenium64mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste