Green Curry Salmon And Cashew Recipe
Recipe By Cotter Crunch
Green curry salmon and cashew with quinoa Sweet and spicy green curry combined with cashews, salmon, and dried fruit A healthy flavorful meal that is packed with anti-oxidants and comes together in 30 minutes Great by itself or served on top of garlic quinoa.
4.9
30 Rating -
Rate
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Green Curry Salmon And Cashew Recipe
- 2 ounce Two salmon fillets
- 1/2 tablespoon Green curry paste
- 1/4 tablespoon Oil or ghee
- 1/2 tablespoon Honey
- 1.50 tablespoon Cashew Halves
- 0.13 cup Dried currants or chopped apricots
- dash Dash of sea salt
- 1 tablespoon Coconut cream
- 1/2 tablespoon Fish sauce
- flakes Red pepper flakes
- 7.50 ounce Fish stock
- 1/2 tablespoon Oil
- As required Sea salt
- 1/2 teaspoon Minced Garlic
Nutrition
value
value
402
calories per serving
31 g Fat18 g Protein13 g Carbs3 g FiberOther
Current Totals
- Fat31g
- Protein18g
- Carbs13g
- Fiber3g
MacroNutrients
- Carbs13g
- Protein18g
- Fiber3g
Fats
- Fat31g
Vitamins & Minerals
- Calcium108mg
- Iron7mg
- Vitamin A12mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B685mg
- Vitamin B9658mcg
- Vitamin B120mcg
- Vitamin C35mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium99mg
- Manganese< 1mg
- Phosphorus298mg
- Selenium26mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cotter Crunch