This quick and easy Green Curry Salmon recipe is made with tender salmon, fresh baby bok choy, and the most delicious Thai-inspired lime coconut green curry sauce. Ready to go in less than 30 minutes!
As required fine sea salt and freshly cracked black pepper
1/4 red onion, peeled and thinly sliced
2 ounce baby bok choy, roughly chopped
3/4 cloves garlic, minced
1/4 tablespoon minced fresh ginger
1/4-1/2 tablespoon green curry paste
1/4 can full fat coconut milk
1/4 zest and juice of large lime
As required toppings: chopped fresh cilantro, extra lime wedges
Nutrition value
246
calories per serving
16 g Fat21 g Protein4 g Carbs4 g FiberOther
Current Totals
Fat
16g
Protein
21g
Carbs
4g
Fiber
4g
MacroNutrients
Carbs
4g
Protein
21g
Fiber
4g
Fats
Fat
16g
Vitamins & Minerals
Calcium
136mg
Iron
5mg
Vitamin A
1653mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
137mg
Vitamin B9
1115mcg
Vitamin B12
0mcg
Vitamin C
50mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
91mg
Manganese
2mg
Phosphorus
224mg
Selenium
36mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment