Green Curry Rice With Salmon Recipe
Recipe By Taste
Give salmon a thai-style makeover with this easy green curry with rice. Plus, you only need one wok to make it.
4.4
20 Rating -
Rate
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Green Curry Rice With Salmon Recipe
- 1/4 tablespoon Peanut oil
- 112.50 gram Salmon Fillet, Skin Removed
- 1/4 Stem lemongrass, pale section only, finely chopped
- 1/4 Long fresh green chilli, deseeded, finely chopped, plus extra, thinly sliced, to serve
- 1/2 tablespoon Green curry paste
- 50 gram Jasmine Rice
- 67.50 milliliter Can Coconut Milk
- 3/4 Kaffir lime leaves, torn, plus extra, thinly sliced, to serve
- 1/4 tablespoon Palm sugar
- 1/2 teaspoon Fish sauce
- 0.06 cup Fresh coriander leaves, to serve
Nutrition
value
value
744
calories per serving
45 g Fat31 g Protein56 g Carbs9 g FiberOther
Current Totals
- Fat45g
- Protein31g
- Carbs56g
- Fiber9g
MacroNutrients
- Carbs56g
- Protein31g
- Fiber9g
Fats
- Fat45g
Vitamins & Minerals
- Calcium86mg
- Iron6mg
- Vitamin A361mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6169mg
- Vitamin B91321mcg
- Vitamin B12< 1mcg
- Vitamin C37mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium113mg
- Manganese2mg
- Phosphorus393mg
- Selenium41mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste