Green Curry Of Prawns Recipe
Recipe By Kitchen Nine
4.6
10 Rating -
Rate
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Green Curry Of Prawns Recipe
- 37.50 milliliter Fresh coconut cream or 100ml vegetable oil
- 3/4 tablespoon Green curry paste
- 1 Kaffir lime leaves
- 1.50 Pea eggplant
- 1/2-3/4 tablespoon Fish sauce
- 1/2 tablespoon Palm sugar, shaved
- 75 milliliter Coconut milk
- 1/4 Apple eggplant, sliced
- 1/2 Long green chillies, seeded and sliced
- 12.50 gram Bamboo, sliced
- 3/4 Baby corn, halved
- 1.50 Large green king prawns, body shell removed, de veined and tails left
Nutrition
value
value
553
calories per serving
49 g Fat7 g Protein21 g Carbs17 g FiberOther
Current Totals
- Fat49g
- Protein7g
- Carbs21g
- Fiber17g
MacroNutrients
- Carbs21g
- Protein7g
- Fiber17g
Fats
- Fat49g
Vitamins & Minerals
- Calcium48mg
- Iron2mg
- Vitamin A202mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B985mcg
- Vitamin B12< 1mcg
- Vitamin C36mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium75mg
- Manganese1mg
- Phosphorus132mg
- Selenium< 1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine