Green Curry Chicken Patties With Thai Noodle Salad Recipe
Recipe By Taste
These low-fat chicken patties are perfect for easy, stress-free mid-week dining.
4.3
16 Rating -
Rate
Non Vegdiet
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Green Curry Chicken Patties With Thai Noodle Salad Recipe
- 100 gram Lilydale free range chicken mince
- 1/2 tablespoon Thai Green Curry Paste
- 1/4 Green Onion, Finely Chopped
- 1/2 tablespoon Finely chopped fresh coriander
- 0.06 cup Peanut oil
- 50 gram Pad Thai Rice Noodles
- 0.38 tablespoon Rice wine vinegar
- 1/4 tablespoon Fish sauce
- 1/4 tablespoon Caster sugar
- 1/4 Long red chilli, finely chopped
- 1/4 Garlic Clove, Crushed
- 31.25 gram Cherry tomatoes halved
- 1/4 Carrot, peeled into ribbons
- 0.13 Red onion, halved, thinly sliced
- 1/4 cup Fresh mint leaves, torn
Nutrition
value
value
577
calories per serving
26 g Fat26 g Protein58 g Carbs9 g FiberOther
Current Totals
- Fat26g
- Protein26g
- Carbs58g
- Fiber9g
MacroNutrients
- Carbs58g
- Protein26g
- Fiber9g
Fats
- Fat26g
Vitamins & Minerals
- Calcium199mg
- Iron9mg
- Vitamin A4330mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9112mcg
- Vitamin B12< 1mcg
- Vitamin C36mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium147mg
- Manganese1mg
- Phosphorus350mg
- Selenium34mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste