Green corn panki Recipe
Recipe By Better Butter
Panki is batter cooked in banana leaves. It's a gujarati delicacy having lots of variations. It is served steaming hot as snacks. Today's recipe is prepared with batter of sweet corns and fresh green coriander leaves.
3.6
30 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Green corn panki Recipe
- 0.13 cup Sweet corn kernels
- 0.03 cup Gram flour
- 0.13 tablespoon Semolina
- 0.06 cup Green coriander leaves
- 0.13 tablespoon ginger and green chilies paste
- 0.13 teaspoon Salt
- 0.03 teaspoon turmeric powder
- 0.13 teaspoon Eno salt
- As required banana leaves
- As required Oil to grease banana leaves
Nutrition
value
value
32
calories per serving
< 1 g Fat1 g Protein7 g Carbs1 g FiberOther
Current Totals
- Fat< 1g
- Protein1g
- Carbs7g
- Fiber1g
MacroNutrients
- Carbs7g
- Protein1g
- Fiber1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium16mg
- Iron< 1mg
- Vitamin A361mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B914mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium13mg
- Manganese< 1mg
- Phosphorus27mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter