Green corn panki Recipe

Name: Green Corn Panki Recipe
Total time: 20 min
Yield: 8
Cuisine: Gujarati

Recipe By Better Butter

Panki is batter cooked in banana leaves. It's a gujarati delicacy having lots of variations. It is served steaming hot as snacks. Today's recipe is prepared with batter of sweet corns and fresh green coriander leaves.

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20minstotal

10minsPrep

10minsCook

20m.total

10m.Prep

10m.Cook

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Ingredients for Green corn panki Recipe

0.13 cup Sweet corn kernels
0.03 cup Gram flour
0.13 tablespoon Semolina
0.06 cup Green coriander leaves
0.13 tablespoon ginger and green chilies paste
0.13 teaspoon Salt
0.03 teaspoon turmeric powder
0.13 teaspoon Eno salt
As required banana leaves
As required Oil to grease banana leaves

Nutrition
value

calories per serving

< 1 g Fat1 g Protein7 g Carbs1 g FiberOther

Current Totals

Fat
< 1g
Protein
1g
Carbs
7g
Fiber
1g

MacroNutrients

Carbs
7g
Protein
1g
Fiber
1g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
16mg
Iron
< 1mg
Vitamin A
361mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
14mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
13mg
Manganese
< 1mg
Phosphorus
27mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter