Green Coconut Zoodle Soup Recipe
Recipe By Martha Stewart
A hearty, vegan meal of zucchini noodles in a cilantro-spiked coconut broth with roasted winter vegetables.
4.7
18 Rating -
Rate
Non Vegdiet
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ingredients serve
serve1
Add to Shopping ListIngredients for Green Coconut Zoodle Soup Recipe
- 1 ounce Shiitake mushrooms, caps and stems separated
- 1/4 inch 1/2 kabocha squash, seeded and cut into wedges
- 3/4 tablespoon Peanut oil, plus more for serving
- As required Kosher Salt And Freshly Ground Pepper
- 1/4 can Coconut milk
- 1/4 piece Fresh ginger, peeled and thinly sliced
- 1/4 Shallot, peeled and quartered lengthwise
- 3/4 Cloves garlic, smashed and peeled
- 1/4 bunch Fresh cilantro, stems separated and roughly chopped
- 1/2 tablespoon Light brown sugar
- 1/4 Peeled zest and juice lime
- 3/4 tablespoon Fish sauce
- 1/2 cup Zucchini Noodles
- 1 cup Mixed asian winter greens, such as bok choy and mizuna
Nutrition
value
value
214
calories per serving
14 g Fat7 g Protein15 g Carbs10 g FiberOther
Current Totals
- Fat14g
- Protein7g
- Carbs15g
- Fiber10g
MacroNutrients
- Carbs15g
- Protein7g
- Fiber10g
Fats
- Fat14g
Vitamins & Minerals
- Calcium352mg
- Iron10mg
- Vitamin A6143mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B62mg
- Vitamin B9208mcg
- Vitamin B12< 1mcg
- Vitamin C122mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium147mg
- Manganese3mg
- Phosphorus139mg
- Selenium3mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart