Coriander Mint Chutney Recipe
Recipe By Kannamma Cooks
Indian style coriander mint chutney for sandwich. Green chutney. Can be served with vadapav, bhel, dhokla, samosa and chaat. Use it as a spread or as a dip.
4.7
21 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Coriander Mint Chutney Recipe
- 0.33 cup Coriander leaves
- 0.17 cup Mint leaves
- 0.67 Green chillies
- 0.33 inch Ginger
- 0.08 teaspoon Cumin powder
- 0.17 teaspoon Salt
- 0.17 teaspoon Jaggery
- As required Juice of a small lemon
Nutrition
value
value
75
calories per serving
5 g Fat4 g Protein3 g Carbs4 g FiberOther
Current Totals
- Fat5g
- Protein4g
- Carbs3g
- Fiber4g
MacroNutrients
- Carbs3g
- Protein4g
- Fiber4g
Fats
- Fat5g
Vitamins & Minerals
- Calcium93mg
- Iron3mg
- Vitamin A1909mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium79mg
- Manganese< 1mg
- Phosphorus105mg
- Selenium< 1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kannamma Cooks