Green chutney paratha Recipe
Recipe By Better Butter
A great way to use up the leftover chutney is to prepare these simple parathas and have them with any side dish or pickles. The chutney can be made in the usual way one makes at home. Convert your same old boring roti or paratha into something interesting and appetizing. Enjoy having them for breakfast or pack them for a lunch box meal.
4.4
22 Rating -
Rate
Vegdiet
55minstotal
40minsPrep
15minsCook
55m.total
40m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Green chutney paratha Recipe
- 1.33 cup Atta
- 0.17 cup green chutney
- 0.33 teaspoon oil to knead
- As required oil to shallow fry
Nutrition
value
value
724
calories per serving
13 g Fat27 g Protein123 g Carbs15 g FiberOther
Current Totals
- Fat13g
- Protein27g
- Carbs123g
- Fiber15g
MacroNutrients
- Carbs123g
- Protein27g
- Fiber15g
Fats
- Fat13g
Vitamins & Minerals
- Calcium324mg
- Iron16mg
- Vitamin A0mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium540mg
- Manganese9mg
- Phosphorus824mg
- Selenium43mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter