Green Chutney Cheese Sandwich Recipe

Recipe By Slurrp

Green Chutney Cheese Sandwich is a delicious and flavorful sandwich made with a combination of green chutney and cheese. The green chutney adds a tangy and spicy flavor to the sandwich, while the cheese provides a creamy and gooey texture. It is a perfect snack or breakfast option that can be enjoyed by people of all ages.

4.8
24 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Green Chutney Cheese Sandwich
plan
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ingredients serve

Ingredients for Green Chutney Cheese Sandwich Recipe

  • 1 Slices Of Bread
  • 1 tablespoon Green Chutney
  • 1 Slices Of Cheese
  • as needed Butter For Greasing
  • as needed Ketchup Or Dip Of Your Choice For Serving

Directions: Green Chutney Cheese Sandwich Recipe

Cooking Directions

  • STEP 1.Spread green chutney on one side of each bread slice.
  • STEP 2.Place a slice of cheese on one bread slice and cover it with another bread slice.
  • STEP 3.Heat a pan or sandwich maker and apply butter on both sides of the sandwich.
  • STEP 4.Place the sandwich in the pan or sandwich maker and cook until the bread turns golden brown and the cheese melts.
  • STEP 5.Remove from heat and cut the sandwich into halves or quarters.
  • STEP 6.Serve hot with ketchup or any dip of your choice.

Cooking Tips

  • You can use any type of bread for this sandwich, such as white bread, whole wheat bread, or multigrain bread.
  • You can add additional fillings like sliced tomatoes, onions, or cucumber to enhance the flavor and texture of the sandwich.
  • If you don't have a sandwich maker, you can also cook the sandwich on a stovetop pan by flipping it carefully to cook both sides evenly.

Storage and Serving

  • This sandwich is best served hot and fresh.
  • If you have any leftover sandwiches, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat the sandwich, you can either use a microwave or a stovetop pan until it is heated through.
Nutrition
value
111
calories per serving
6 g Fat8 g Protein7 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    8g
  • Carbs
    7g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    7g
  • Protein
    8g
  • Fiber
    < 1g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    188mg
  • Iron
    < 1mg
  • Vitamin A
    198mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    137mg
  • Selenium
    9mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp