In this fresh take on the more traditional mexican chorizo, green chilies give a very natural flavor that seasons the pork thoroughly with a spicy kick, but doesn't overpower the meat, creating a link with great flavor and balance.
10 Natural hog casings, soaked in lukewarm water for at least minutes and rinsed
As required Type of fire:direct
Nutrition value
1028
calories per serving
78 g Fat80 g Protein3 g Carbs4 g FiberOther
Current Totals
Fat
78g
Protein
80g
Carbs
3g
Fiber
4g
MacroNutrients
Carbs
3g
Protein
80g
Fiber
4g
Fats
Fat
78g
Vitamins & Minerals
Calcium
169mg
Iron
9mg
Vitamin A
1917mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
18mg
Vitamin B6
2mg
Vitamin B9
63mcg
Vitamin B12
0mcg
Vitamin C
18mg
Vitamin E
2mg
Copper
2mcg
Magnesium
129mg
Manganese
2mg
Phosphorus
732mg
Selenium
75mcg
Zinc
10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment