Chilli Pickle Recipe
Recipe By Veg Recipes of India
An easy to prepare green chili pickle with ground mustard, lemon juice and oil.
4.8
10 Rating -
Rate
Vegdiet
25minstotal
20minsPrep
5minsCook
25m.total
20m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chilli Pickle Recipe
- 0.63-3/4 cup Chopped green chilies less hot or medium hot variety
- 3 tablespoon Mustard seeds yellow or black or split mustard seeds
- 1.50 tablespoon Rock salt
- 1 teaspoon Turmeric powder
- 1/2 cup Mustard oil or sunflower oil or peanut oil
Nutrition
value
value
754
calories per serving
77 g Fat5 g Protein13 g Carbs8 g FiberOther
Current Totals
- Fat77g
- Protein5g
- Carbs13g
- Fiber8g
MacroNutrients
- Carbs13g
- Protein5g
- Fiber8g
Fats
- Fat77g
Vitamins & Minerals
- Calcium125mg
- Iron5mg
- Vitamin A1107mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B978mcg
- Vitamin B120mcg
- Vitamin C132mg
- Vitamin E12mg
- Copper< 1mcg
- Magnesium73mg
- Manganese< 1mg
- Phosphorus110mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Veg Recipes of India