Green Chili Stew Recipe
Recipe By Better Homes and Gardens
Browning the meat before putting it in the slow cooker brings out its flavor and color.
4.1
20 Rating -
Rate
Non Vegdiet
7hr 25minstotal
25minsPrep
7hr Cook
7hr 25m.total
25m.Prep
7hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Green Chili Stew Recipe
- 0.40 pound Boneless pork sirloin or shoulder roast
- 1/5 tablespoon Cooking oil
- 1/10 cup Chopped onion
- 0.60 cup Water
- 1/10 inch 4 medium potatoes, peeled and cut into cubes
- 3 ounce 1 can hominy or whole kernel corn, drained
- 0.80 ounce 2 cans chopped green chile peppers
- 0.40 tablespoon Quick cooking tapioca
- 1/5 teaspoon Garlic salt
- 1/10 teaspoon Ground black pepper
- 1/10 teaspoon Ground cumin
- 1/10 teaspoon Ground ancho chile powder
- 1/50 teaspoon Dried oregano, crushed
- As required Snipped fresh cilantro
Nutrition
value
value
531
calories per serving
38 g Fat35 g Protein12 g Carbs7 g FiberOther
Current Totals
- Fat38g
- Protein35g
- Carbs12g
- Fiber7g
MacroNutrients
- Carbs12g
- Protein35g
- Fiber7g
Fats
- Fat38g
Vitamins & Minerals
- Calcium98mg
- Iron4mg
- Vitamin A183mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B973mcg
- Vitamin B120mcg
- Vitamin C41mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium65mg
- Manganese< 1mg
- Phosphorus307mg
- Selenium25mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens