An easy take on an authentic pork green chili recipe made with ingredients you can find at any grocery store. Thick and comforting with incredible flavor.
0.15 inch 3 Poblano Peppers Stemmed, Seeded, And Coarsely Chopped Into
0.80 Medium Garlic Cloves Peels On And Left Whole
1/10 inch 2 Jalapeno Peppers Seeds And Membranes Removed And Chopped Into 1/4
1/10 inch 1 Medium Yellow Onion Chopped Into 1/4
0.60 tablespoon Extra Virgin Olive Oil Divided
0.30 teaspoon Kosher Salt Divided
0.15 teaspoon Ground Black Pepper Divided
0.30 inch 2 Pounds Pork Tenderloin Cut Into
1/20 cup Fine Grain Cornmeal
1/5 can Fire Roasted Diced Tomatoes
0.30 cup 1 Jar Prepared Tomatillo Salsa About
6.80 cup Low Sodium Chicken Broth Divided
1/5 teaspoon Dried oregano
1/5 pinch Ground cloves
1/5 can White Hominy, Drained
As required Sliced Avocado
As required Chopped Fresh Cilantro
As required Plain nonfat greek yogurt
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment