This recipe has always been a great success at potlucks, especially when we lived in New Mexico. You can assemble this dish and freeze it to bake at a later date. Lisa Ann Platt, Bellevue, Nebraska.
As required Shredded lettuce, guacamole, salsa, sour cream
Nutrition value
190
calories per serving
13 g Fat18 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
Fat
13g
Protein
18g
Carbs
< 1g
Fiber
< 1g
MacroNutrients
Carbs
< 1g
Protein
18g
Fiber
< 1g
Fats
Fat
13g
Vitamins & Minerals
Calcium
148mg
Iron
2mg
Vitamin A
23mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
10mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
25mg
Manganese
< 1mg
Phosphorus
231mg
Selenium
11mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment