Green Chilies & Cheddar Cornbread Muffins Recipe
Recipe By Paula Deen
These corn muffins are spiced up with a green chile, cream-style corn and sharp cheddar cheese. These homemade cornbread muffins pair perfectly with chili, soup, BBQ or any meal you choose. They're so good you won't be able to eat just one
4.9
19 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Green Chilies & Cheddar Cornbread Muffins Recipe
- 1/20 cup Canola oil
- 1/10 can Canned, chopped green chilies
- 1/10 cup Sour cream
- 1/10 can Cream Style Corn
- 1/10 cup Shredded Sharp Cheddar Cheese
- 1/5 teaspoon Baking powder
- 1/20 teaspoon Salt
- 0.13 cup Stone ground cornmeal
Nutrition
value
value
135
calories per serving
13 g Fat4 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat13g
- Protein4g
- Carbs< 1g
- Fiber0g
MacroNutrients
- Carbs< 1g
- Protein4g
- Fiber0g
Fats
- Fat13g
Vitamins & Minerals
- Calcium136mg
- Iron0mg
- Vitamin A23mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B30mg
- Vitamin B60mg
- Vitamin B93mcg
- Vitamin B12< 1mcg
- Vitamin C0mg
- Vitamin E3mg
- Copper0mcg
- Magnesium5mg
- Manganese0mg
- Phosphorus87mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Paula Deen