Green Chili Chicken Sandwiches Recipe

Recipe By Slurrp

Green Chili Chicken Sandwiches are a delicious and flavorful twist on the classic chicken sandwich. Tender chicken breasts are marinated in a zesty green chili sauce, then grilled to perfection. The chicken is topped with melted cheese, sliced avocado, and a tangy cilantro lime mayo, all sandwiched between a soft bun. These sandwiches are perfect for a quick and easy weeknight dinner or a weekend barbecue. They are packed with flavor and guaranteed to satisfy your cravings.

3.5
27 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Green Chili Chicken Sandwiches
plan
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ingredients serve

Ingredients for Green Chili Chicken Sandwiches Recipe

  • 1 Boneless, Skinless Chicken Breasts
  • 1/4 can Diced Green Chilies
  • 1/2 tablespoon Lime Juice
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Ground Cumin
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 1 Slices Cheese
  • 1 Buns
  • 1/4 Avocado, Sliced
  • as required Cilantro Lime Mayo
  • 0.06 cup Mayonnaise
  • 1/2 tablespoon Fresh Cilantro, Chopped
  • 1/4 tablespoon Lime Juice
  • pinch Pinch Of Salt

Directions: Green Chili Chicken Sandwiches Recipe

Cooking Directions

  • STEP 1.In a bowl, combine green chilies, lime juice, garlic, cumin, salt, and pepper to make the marinade.
  • STEP 2.Add chicken breasts to the marinade and let them marinate for at least 30 minutes.
  • STEP 3.Preheat grill to medium-high heat. Grill the chicken breasts for about 6-8 minutes per side, or until cooked through.
  • STEP 4.During the last few minutes of grilling, place a slice of cheese on each chicken breast to melt.
  • STEP 5.Remove the chicken from the grill and let it rest for a few minutes.
  • STEP 6.In the meantime, spread the cilantro lime mayo on the buns.
  • STEP 7.Slice the grilled chicken breasts and place them on the buns.
  • STEP 8.Top with sliced avocado and any additional toppings of your choice.
  • STEP 9.Serve the sandwiches immediately and enjoy!

Cooking Tips

  • For extra heat, add some diced jalapenos to the marinade.
  • You can also use a grill pan or a skillet if you don't have access to a grill.
  • To make the cilantro lime mayo, blend together mayonnaise, fresh cilantro, lime juice, and a pinch of salt.

Storage and Serving

  • These sandwiches are best served immediately while the chicken is still warm and juicy.
  • If you have leftovers, store the grilled chicken, toppings, and buns separately in airtight containers in the refrigerator.
  • Reheat the chicken in a microwave or oven before assembling the sandwiches again.
  • You can customize the toppings based on your preferences, such as adding lettuce, tomatoes, or pickles.
Nutrition
value
68
calories per serving
4 g Fat< 1 g Protein7 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    < 1g
  • Carbs
    7g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    7g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    20mg
  • Iron
    < 1mg
  • Vitamin A
    15mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    3mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    3mg
  • Manganese
    < 1mg
  • Phosphorus
    16mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp