Green Chili Chicken Curry Recipe
Recipe By Glebe Kitchen
This green chili chicken curry uses indian hotel curry gravy to deliver flavours that are sure to please.
4
22 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Green Chili Chicken Curry Recipe
- 1 teaspoon Indian restaurant spice mix recipe link below
- 1/2 teaspoon Kashmiri chili powder
- 1/2 teaspoon Kasoor methi dried fenugreek leaves
- 1/4 teaspoon Tandoori masala look for 1 that isn't mostly salt
- 1.50 tablespoon Vegetable oil any neutral oil is fine
- 1/4 Small onion coarsely chopped. shallot works well here if you have some
- 1/2 tablespoon Garlic ginger paste recipe link below
- 1/2 inch 4 green chilies finger hots also known as jwala, seeded and cut into s
- 1 tablespoon Cilantro stems minced
- 1/2 cup Indian hotel curry base recipe link below
- 1.50-2 piece 3 boneless, skinless chicken thights cut into each
- 2.50 Cherry tomatoes cut in 0
Nutrition
value
value
514
calories per serving
21 g Fat3 g Protein77 g Carbs3 g FiberOther
Current Totals
- Fat21g
- Protein3g
- Carbs77g
- Fiber3g
MacroNutrients
- Carbs77g
- Protein3g
- Fiber3g
Fats
- Fat21g
Vitamins & Minerals
- Calcium62mg
- Iron2mg
- Vitamin A792mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B937mcg
- Vitamin B120mcg
- Vitamin C50mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium36mg
- Manganese< 1mg
- Phosphorus73mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Glebe Kitchen