Green Chili Chicken and Bacon Mac and Cheese Recipe

Recipe By Slurrp

Green Chili Chicken and Bacon Mac and Cheese is a delicious twist on the classic comfort food. This creamy and cheesy dish is loaded with tender chicken, crispy bacon, and spicy green chilies. The combination of flavors creates a mouthwatering dish that is sure to satisfy your cravings. Whether you're looking for a quick and easy weeknight dinner or a crowd-pleasing dish for a gathering, this recipe is a winner.

4.3
17 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Green Chili Chicken and Bacon Mac and Cheese
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ingredients serve

Ingredients for Green Chili Chicken and Bacon Mac and Cheese Recipe

  • 1 ounce Macaroni
  • 1/2 Slices Bacon, Chopped
  • 1/4 Boneless, Skinless Chicken Breasts, Diced
  • 1/4 tablespoon Butter
  • 1/4 tablespoon All Purpose Flour
  • 0.13 cup Milk
  • 0.13 cup Chicken Broth
  • 1/4 cup Shredded Cheese
  • 0.13 can Diced Green Chilies
  • as per your need Chopped Green Onions For Garnish

Directions: Green Chili Chicken And Bacon Mac And Cheese Recipe

Cooking Directions

  • STEP 1.Cook the macaroni according to package instructions until al dente. Drain and set aside.
  • STEP 2.In a large skillet, cook the bacon until crispy. Remove from the skillet and set aside.
  • STEP 3.In the same skillet, cook the chicken until browned and cooked through. Remove from the skillet and set aside.
  • STEP 4.In a saucepan, melt the butter over medium heat. Whisk in the flour to create a roux.
  • STEP 5.Gradually whisk in the milk and chicken broth until smooth. Cook until the sauce thickens.
  • STEP 6.Stir in the shredded cheese until melted and smooth. Add the cooked macaroni, bacon, chicken, and green chilies to the sauce. Mix well.
  • STEP 7.Serve hot and garnish with chopped green onions, if desired.

Cooking Tips

  • For extra heat, add some diced jalapenos along with the green chilies.
  • Feel free to use any type of cheese you prefer, such as cheddar, Monterey Jack, or pepper jack.
  • To make it vegetarian, omit the chicken and bacon and add more vegetables like bell peppers and corn.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the microwave or on the stovetop with a splash of milk to maintain the creamy texture.
  • Serve as a main dish with a side salad or steamed vegetables, or as a side dish with grilled chicken or steak.
Nutrition
value
345
calories per serving
18 g Fat24 g Protein31 g Carbs3 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    24g
  • Carbs
    31g
  • Fiber
    3g

MacroNutrients

  • Carbs
    31g
  • Protein
    24g
  • Fiber
    3g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    447mg
  • Iron
    1mg
  • Vitamin A
    111mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    57mg
  • Manganese
    < 1mg
  • Phosphorus
    426mg
  • Selenium
    15mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp