Green Chili Chana Achari Recipe
Recipe By Glebe Kitchen
A little spice. A little green chili and some tangy green chili pickle make this chana seriously tasty.
4.5
28 Rating -
Rate
Non Vegdiet
1hr total
10minsPrep
50minsCook
1hr total
10m.Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Green Chili Chana Achari Recipe
- 1/4 teaspoon Mustard Seed
- 1/4 teaspoon Cumin seed
- 1/4 teaspoon Kashmiri chili powder
- 1/4 teaspoon Cumin
- 3/4 tablespoon Vegetable oil any neutral oil will work
- 1/4 Large onion diced
- 1/4 tablespoon Garlic ginger paste homemade is always better
- 2.50-3.75 Curry leaves fresh. if you can't get fresh just leave them out
- 1/4 inch 3 green chilies cut lengthwise and then into s
- 1/2 can Chick peas 19 oz
- 0.33 cup Water or chicken stock if you aren't cooking vegetarian
- 3/4-1.50 teaspoon Green chili pickle see note. start with 3 and creep up on the flavour you like
Nutrition
value
value
215
calories per serving
18 g Fat11 g Protein3 g Carbs3 g FiberOther
Current Totals
- Fat18g
- Protein11g
- Carbs3g
- Fiber3g
MacroNutrients
- Carbs3g
- Protein11g
- Fiber3g
Fats
- Fat18g
Vitamins & Minerals
- Calcium44mg
- Iron2mg
- Vitamin A292mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium50mg
- Manganese< 1mg
- Phosphorus122mg
- Selenium11mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Glebe Kitchen