Green Chile Tomatillo Soup Recipe

Fresh, roasted green chiles and roasted skinned tomatillos make a lightly spicy and luscious pureed soup all on their own. Add a bit of potato and/or cream to make this soup thicker or creamier as you see fit (instructions included). This soup makes a great starter to any mexican or southwest meal, or lunch or light dinner all on its own with a green salad and some toasted corn tortillas or corn tortilla chips.